Beer Margarita Recipe

Beer MargaritaIngredients

  • 12 ounces of beer
  • 12 ounces of limeade
  • 12 ounces of tequila
  • 12 ounces of water
  • A lime cut into two wedges


The liquids used for making the beer margarita must be in the liquid form. Crushed ice may be used in the end while serving. Get a pitcher. Mix the concentrated limeade pulp, beer, tequila and water in the pitcher. Stir so that the mixture blends well with the remaining ingredients and forms a homogeneous solution. Wait until the limeade melts. Some like their beer margarita to be a little strong. For this, reduce the amount of water. If you prefer a more liquid drink, add water accordingly. Serve fresh and chilled with crushed ice. Insert the lemon wedges on the rims of the margarita glasses for garnishing.