Basmati Rice Recipe

Basmati Rice - Recipe

Ingredients:

  • 1 1/2 c. basmati rice – (about 10 oz.)
  • 2 Tbsp. (1/4 stick) butter
  • 2 c. chopped sweet onions – (such as Vidalia or Walla Walla)
  • 2 1/2 c. water
  • 1 1/2 tsp. salt
  • 3 Tbsp. finely chopped fresh Italian parsley
  • 2 Tbsp. finely chopped fresh dill
  • 2 Tbsp. finely chopped fresh tarragon

Directions

Rinse rice under cold water until water runs clear; set aside. Melt butter in large saucepan over medium-high heat.Add onions; sauté until translucent, about 5 minutes. Add rice, 2 1/2 c. water, and 1 1/2 tsp. salt; bring to boil. Reduce heat to low, cover, and cook until rice is tender, about 15 minutes. Remove from heat and let stand, covered, 10 minutes. Stir in herbs. Season with pepper and more salt, if desired. Transfer to bowl and serve.