Barbecue Pork Burger Recipe
- 1-1/2 lbs. ground pork
- 1 small red onion, minced, plus slices for serving on burgers
- 3/4 cup barbecue sauce
- 1 tsp. salt
- 1/4 tsp. pepper
- 4 soft onion rolls, split horizontally
Heat grill or griddle to medium high. In a medium bowl, place pork, onion, 1/4 cup barbecue sauce, salt, and pepper. Mix very gently with a fork to combine, being careful not to overwork meat.
Gently form meat mixture into 4 equal size patties. With thumb, make a 1/2 inch deep indentation in the center of each. This helps keep burgers flat during grilling.
Season the barbecue pork burgers with salt and pepper; grill until cooked throughout, five to eight minutes per side.
Serve on onion rolls with sliced onion and remaining barbecue sauce.