Baked Italian Squash Recipe

Baked Zucchini and Yellow SquashIngredients

  • 2 medium sized yellow squash
  • 2 medium sized zucchini squash
  • 2 tbsp. olive oil
  • 1/2 tsp. oregano
  • 1/2 tsp. garlic salt
  • 1/3 cup shredded parmesan cheese
  • Salt & Pepper to taste

Directions

Preheat oven to 450 degrees F. Wash, dry, and cut squash into full-length strips. Place squash, olive oil, oregano and garlic salt in a large zip lock bag, and shake well until coated evenly. Place in a greased, large, oven-safe casserole dish. Add salt and pepper to taste. Sprinkle 1/2 of the parmesan cheese on top and place in preheated oven for 15-20 minutes. Remove from oven turning squash and sprinkle with remaining parmesan cheese. Return to oven for an additional 15-20 minutes

Squash should be lightly browned and somewhat crisp. If need be, you can place under the broiler for an additional 2-3 minutes for a browner, crisper look.