Asparagus Almandine

Asparagus Almadine Recipe


  • 2 lb. of fresh asparagus
  • 1/4 cup slivered almonds
  • 1/4 cup butter
  • 1 tbsp. lemon juice
  • 1/2 tsp. salt


Bake asparagus in a shallow baking dish for 30 minutes. Melt the butter in a skillet. Cook the almonds over a low heat, stirring frequently, until they turn golden brown (takes about five minutes). Remove from heat. Add the lemon juice and the salt. Pour over hot asparagus.