Apple Betty with Almond Cream Recipe

apple slicesIngredients for Apple Betty

  • 3 lb. tart apples, peeled and sliced
  • 10 slices cinnamon-raisin bread, cubed
  • 3/4 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1 tsp. almond extract
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cardamom
  • 1/8 tsp. salt

Ingredients for Whipped Cream

  • 1 cup heavy whipping cream
  • 2 tbsp. sugar
  • 1 tsp. grated lemon peel
  • 1/2 tsp. almond extract


Place apples in an ungreased 4 or 5 quart slow cooker. In a large mixing bowl, combine the bread, brown sugar, butter, almond extract, cinnamon, cardamom, and salt; spoon over apples. Cover and cook on low for 3-4 hours or until apples are tender.

In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon peel, and almond extract; beat until soft peaks form. Serve with apple mixture.

Adapted from Taste of Home