By Marie Powell Makes 6 servings Prep Time: 30 minutes Chill Time: 4 hours I’ve always thought Chablis potato salad paired well with chicken dishes, and I recently served it with Caribbean Chicken which was a great flavor combo and also helped with kitchen logistics…. Read More >

By Marie Powell I generally bake this apple cranberry dessert in an 8- or 9-inch square pan for the perfect crunchy top-to-fruit ratio. I have also baked it in some very nice dessert ramekins for a casual dinner party. For that, I spooned all of… Read More >

By Marie Powell Yields: 4 servings Prep Time: 10 minutes Not using mayo in this cranberry tuna salad eliminates a lot of empty fat calories and makes it less messy and better suited to lunch box containers. Replacing it with olive oil maintains a nice… Read More >

By Marie Powell Yields: 6-8 servings Total prep time: approximately 20 minutes If you find yourself adopting new dietary plans, accommodating picky eaters, or looking for inexpensive easy meals, this fiesta pasta is a terrific “core recipe” to play around with. If you avoid wheat… Read More >

By Marie Powell Course: Entrée Cuisine: Caribbean Type: Healthy, Low Fat Yield: 4 servings Prep time: 10 minutes (plus 2-hour marination) Cook time: 15 minutes This marinade – which has a little bit of heat blended with just the right amount of sweet, savory, and… Read More >

This tzatziki recipe is courtesy of Chef Nick Rodgers of The Root Restaurant. “Tzatziki is a traditional accompaniment for grilled and roasted meats. It is Greek in Origin but has many applications in American food. I love it with roasted vegetables,” says Chef Rodgers. Ingredients… Read More >

Adapted from Food and Wine. Ingredients: 1 orange wedge 13 cranberries 3 1-inch pieces of crystallized ginger 2 oz. Aperol 1 oz. white whine (aim for slightly dry and sweet) Ice 4 oz. hard cider 4 dashes cranberry-anise bitters Directions Mince 2 pieces of garlic,… Read More >

Adapted from How Sweet Eats. Ingredients: 1 large apple, cut into chunks 8 oz. strawberries 1 pint raspberries 2 kiwis, sliced 1 tbsp. marmalade, jam, or preserves of your choice 1⁄2 tbsp. sugar 1⁄2 tbsp. brown sugar Directions: Add strawberries, raspberries, and kiwi to a… Read More >

Recipe adapted from Frosting and a Smile. Ingredients: 4 medium apples, diced (Honeycrisp or Granny Smith apples recommended) 2 tsp. lemon juice 1 c. light brown sugar 2 tbsp. butter 1 tsp. cinnamon 1⁄4 tsp. nutmeg 1 tbsp. cornstarch 2 tsp. vanilla Directions: Combine apples,… Read More >

Ingredients: 5 flour tortillas 2 tbsp. melted butter 1 tbsp. cinnamon 1⁄4 c. sugar Directions: Preheat oven to 350 degrees F Combine cinnamon and sugar in a small bowl. Brush each side of tortilla with melted butter, then coat both sides with cinnamon-sugar mix. Cut… Read More >

Ingredients 2 lb. pork loin or shoulder 1 teaspoon coarse salt 3 cloves garlic, crushed 1 large onion, chopped 1 teaspoon cumin 1 tablespoon dried oregano 1 tsp olive oil (more for searing meat) 1 can chipotle chilis in a adobo sauce 1 can diced… Read More >

Ingredients Filling: 1 lb. smoked sausage 1⁄2 c. chopped onion 1-2 cloves garlic, minced 2 (15 oz.) cans black-eyed peas, drained 1 (141⁄2 oz.) can uncondensed chicken broth 10 oz. frozen chopped collard or turnip greens, thawed and drained 1⁄2 tsp. hot pepper sauce Topping:… Read More >

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