Gluten-free Winter Meal with Julie Morrison

Join us on January 23, 2019, for a gluten-free meal prepared by chef Julie Morrison! This hearty winter meal also features grain- and dairy-free menu items.

Menu:

• Breaded Mozzarella Sticks (Gluten- and grain-free)
• Gluten- and Grain-free Ravioli Trio: Cheese and beef (dairy-free), roasted butternut squash (dairy-free), Brussels sprouts with basil
• Cream puffs (Gluten-, grain-, and dairy-free)

Join us each month for cooking demos hosted by chefs from all over the region. During each class, chefs present new techniques, delicious recipes, and plenty of entertainment. Whether you have a list of questions for our guest chefs or you’re just looking for a casual night out with friends, we hope to see you soon at Chef Supplies by KaTom.