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Gluten-Free Baking 101 with Julie Morrison
February 28, 2018 @ 6:00 pm - 8:00 pm$30
Join as we welcome back Julie Morrison of Gluten-free Way for a lesson in gluten-free baking.
- Gluten Free Sourdough Crostini with a Fig and Bacon Chutney
- Chopped Salad with Gluten Free Sourdough Croutons
- Design your own Personal-Sized Pizza (with a Gluten Free Sourdough Crust)
- Gluten Free Sourdough Chocolate Cupcakes
We offer cooking demos every other week that feature chefs from all over the region. During each class, chefs present new techniques, delicious recipes, and quite a bit of entertainment. Whether you have a list of questions for our guest chefs or you’re just looking for a casual night out with friends, we hope to see you soon at Chef Supplies by KaTom.