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Cooking Demo with Chef Joe Cunningham
February 9, 2016 @ 6:00 pm - 8:00 pm$30
On February 9, Chef Joe Cunningham will demonstrate how to make the perfect special occasion meal just in time for Valentine’s Day! Chef Joe graduated from the French Culinary Institute and has worked all over the country from New York City to Blackberry Farm in Walland, Tenn. He lives in Knoxville now and works with various chefs in the area dealing with local produce.
Seating is limited, so be sure to book your spot soon. Hope to see you here soon!
- Roasted Winter Squash Salad – Beets, Walnuts, Feta, & Olive Bread
- Pork Ribs with White Bean Hash – Kale, Bacon, Pepper, & Turnips
- Sweet Potato Cake with Coconut Crumble – Vanilla, Ginger, & Spiced Raisins
This is a bring-your-own beer or wine event.
Come join us at Chef Supplies by KaTom for our bi-weekly cooking classes. During each class, chefs from the region present new techniques, delicious recipes, and quite a bit of entertainment. Whether you have a list of questions for our guest chefs or you’re just looking for a casual night out with friends, we hope to see you soon at Chef Supplies by KaTom.
For more information or to RSVP please contact us at Chef Supplies by KaTom at 865-225-1559.