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Cooking Demo with Julianne Morrison
October 19, 2016 @ 6:00 pm - 8:00 pm$30
Come join us for a cooking demo at Chef Supplies by KaTom. We offer cooking demos every other week that feature chefs from all over the region. During each class, chefs present new techniques, delicious recipes, and quite a bit of entertainment. Whether you have a list of questions for our guest chefs or you’re just looking for a casual night out with friends, we hope to see you soon at Chef Supplies by KaTom.
Julianne Morrison has spent many years in sales, marketing and consulting for big name corporations. After a celiac disease diagnosis in 2009, she became frustrated with the limited options, taste, texture, convenience, outrageous costs and isolation of being the only GF (gluten free) member of her family. She knew she was onto something when her creations consistently got “Oh my gosh, this is really gluten free?” comments from gluten-eating family and friends alike. To short-cycle the transition time and give hope to others frustrated with a GF lifestyle, she creates and shares recipes that not only enable one to thrive gluten free, but can confidently be shared with gluten eaters who not only welcome, but request the “Survive & Thrive Gluten Free” recipes. Julianne will be here on October 19 to share some of her favorite gluten free recipes. Call us at 865-225-1545 to claim your spot today!
- Garlic Toast with Bruschetta
- Rosemary & Garlic Focaccia (with Olive Oil and Balsamic for dipping)
- Chopped Salad with Balsamic Ranch Dressing & Fresh Croutons
- Sausage & Pepper Lasagna
- Toasted Almond and/or Chocolate Cupcakes or Brownies
This is a bring-your-own beer or wine event.