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Cooking Demo with Frank Downs of Buckhorn Inn

April 4, 2017 @ 6:00 pm - 8:00 pm

$30
April 4 Cooking Class

Come join us for a cooking demo at Chef Supplies by KaTom. We offer cooking demos every other week that feature chefs from all over the region. During each class, chefs present new techniques, delicious recipes, and quite a bit of entertainment. Whether you have a list of questions for our guest chefs or you’re just looking for a casual night out with friends, we hope to see you soon at Chef Supplies by KaTom.

Frank Downs of Buckhorn Inn will be here on April 4 to share some delicious recipes with us! Buckhorn Inn has been a mainstay in the Smoky Mountains resort town of Gatlinburg since 1938, but Downs is never tied down by that history, continually innovating the recipes he uses to keep the menu at Buckhorn new and fresh. Call us at 865-225-1545 to claim your spot today!

The Menu:

  • Tapas
  • Shrimp and Chorizo over 3 cheese grits
  • Beef Tenderloin Martini with frisee, spinach, roasted red peppers and vinaigrette
  • Verni Croquette Potatoes with horseradish sauce
  • The Buckhorn version of Pigs in a Blanket with andouille sausage, manchego cheese, jalapeno peppers with Dijon cream.

This is a bring-your-own beer or wine event.

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Details

Date:
April 4, 2017
Time:
6:00 pm - 8:00 pm
Cost:
$30
Event Category:
Event Tags:
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Organizer

Chef Supplies by KaTom
Phone:
865.225.1559
Website:
https://www.katom.com/blog/events/

Venue

Chef Supplies by KaTom
305 KaTom Drive
Kodak, 37764
+ Google Map
Phone:
800.541.8683
Website:
https://www.katom.com/blog/events/