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Cooking Demo featuring Barry Yates on October 20
October 20, 2015 @ 6:00 pm - 8:00 pm$30
Come join us at Chef Supplies by KaTom for our bi-weekly cooking classes. During each class, chefs from the region present new techniques, delicious recipes, and quite a bit of entertainment. Whether you have a list of questions for our guest chefs or you’re just looking for a casual night out with friends, we hope to see you soon at Chef Supplies by KaTom.
On October 20, Chef Barry Yates of Winston Industries will demonstrate how to make multiple dishes! Seating is limited, so be sure to book your spot soon. Hope to see you here soon!
- Amuse-bouche: Shrimp and Weisenberger Mill grits with redeye jus
- Woodlands Pork charcuterie sample with assorted Kenny’s Farmhouse cheeses
- BBF Braised Brisket with Fall harvest Mash
- Dessert: Papaw Crème Brulee
This is a bring-your-own beer or wine event.
For more information or to RSVP please contact us at Chef Supplies by KaTom at 865-225-1559.