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Cooking Class with Alan Pyles

May 19, 2015 @ 6:00 am - 8:00 pm

$30
Cooking Demo May 19

Come join us at Chef Supplies by KaTom for our bi-weekly cooking classes. During each class, chefs from the region present new techniques, delicious recipes, and quite a bit of entertainment. Whether you have a list of questions for our guest chefs or you’re just looking for a casual night out with friends, we hope to see you soon at Chef Supplies by KaTom.

apyles Alan Pyles has been Owner/Chef at the Lafayette Inn & Restaurant located in Stanardsville, Virginia, for the past 11 years. Before he and his wife and partner, Kaye, purchased the Inn, Alan spent over 3,000 nights in hotels across America during a prior career. This experience laid the foundation for the food, wine and overnight experience that the Lafayette strives to deliver for guests.

The Tasting Menu:

  • Amuse
  • Tomato-Basil Soup
  • Chesapeake Crab Cakes
  • Seafood Diablo
  • Pork Flat Iron
  • Bread Pudding
  • Details

    Date:
    May 19, 2015
    Time:
    6:00 am - 8:00 pm
    Cost:
    $30
    Event Tags:

    Organizer

    Chef Supplies by KaTom
    Phone:
    865.225.1559
    Website:
    https://www.katom.com/blog/events/

    Venue

    Chef Supplies by KaTom
    305 KaTom Drive
    Kodak, 37764
    + Google Map
    Phone:
    800.541.8683
    Website:
    https://www.katom.com/blog/events/