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Cooking Class with Michelle Bacon

May 5, 2015 @ 6:00 pm - 8:00 pm

$30
Cinco de Mayo

May 5 from 6 pm to 8 pm

$30.00

Come join us at Chef Supplies by KaTom for our bi-weekly cooking classes. During each class, chefs from the region present new techniques, delicious recipes, and quite a bit of entertainment. Whether you have a list of questions for our guest chefs or you’re just looking for a casual night out with friends, we hope to see you soon at Chef Supplies by KaTom.

Michelle Bacon Picture

On May 5, Chef Supplies by KaTom will host Michelle Bacon. She will be conducting a Cinco de Mayo cooking class! Michelle is a self taught chef with over 30 years experience creating healthier versions of popular Mexican dishes. “I worked in one of the largest Mexican restaurants in San Diego and travelled through Mexico for 15 years learning all about Mexican cuisine. I like to take traditional Mexican dishes/flavors and and turn them into healthful updated versions that can be easily replicated by anyone.”

For more information and to RSVP please contact us at Chef Supplies by KaTom at 865.225.1559.

THE MENU:

Tilapia loin fish wraps – grilled tilapia loins, seasoned with a Southwestern flair, nestled in a warm low carb flour tortilla filled with a mix of shredded, crispy lettuce and cabbage and finished with a drizzle of low fat chipotle lime dressing.

Mexican chopped salad – vibrant and healthy mix of fresh corn, red peppers, red onion, English cucumber, black beans and cilantro all tossed with a light and bright honey vinaigrette that has a touch of cumin.

Guacamole and chips with Pico Style Salsa

Mexican fried ice cream cake

https://blog.katom.com

Details

Date:
May 5, 2015
Time:
6:00 pm - 8:00 pm
Cost:
$30
Event Category:
Event Tags:
,
Website:
https://www.katom.com/blog/events/

Organizer

Chef Supplies by KaTom
Phone:
865.225.1559
Website:
https://www.katom.com/blog/events/

Venue

Chef Supplies by KaTom
305 KaTom Drive
Kodak, 37764
+ Google Map
Phone:
800.541.8683
Website:
https://www.katom.com/blog/events/