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Cooking Class with Mary Constantine and Amy Campbell
June 30, 2015 @ 6:00 pm - 8:00 pm$30
Come join us at Chef Supplies by KaTom on Tuesday, June 30, 2015, for a lively homegrown dinner and discussion with two of the best-loved voices in Tennessee’s food media.
Mary Constantine, Food Editor of the Knoxville News Sentinel, and Amy Campbell, creator of WDVX radio’s The Tennessee Farm Table, will prepare and present A Meal from the Hills of Appalachia with locally-grown and -sourced market-fresh food.
The Menu: A Meal from the Hills of Appalachia
This is a bring-your-own beer or wine event.
For more information and to RSVP please contact us at Chef Supplies by KaTom at 865-225-1559.