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Cooking Class with Chef Matt Gallaher
January 27, 2015 @ 6:00 pm - 8:00 pm$30.00
Come join us at Chef Supplies by KaTom for our bi-weekly, Tuesday night cooking classes. During each class, chefs from the region present new techniques, delicious recipes, and quite a bit of entertainment. Whether you have a list of questions for our guest chefs or you’re just looking for a casual night out with friends, we hope to see you soon at Chef Supplies by KaTom.
On January 27, Chef Supplies by KaTom will host Chef Matt Gallaher from Knox Mason in Knoxville,TN.
– Cruze Farm Buttermilk Biscuits with Benton’s Country Ham and Muddy Pond Sorghum Butter
– Falls Mill Shrimp and Grits with Sunday Red Eye Sauce with Fresh Horseradish
– Cruze Farm Buttermilk Panna Cotta with Tennessee’s Best Apple Butter and Crispy Meringue
For more information and to RSVP please contact us at Chef Supplies by KaTom at 865.225.1559.