Restaurants Run on Star Power
The long list of failed celebrity restaurants includes spots owned by supermodels, rappers, and, of course, actors. Restaurants owned by celebrities aren’t guaranteed to succeed simply because of the famous faces backing them, but many Hollywood thespians do successfully venture into the restaurant business. Below, we look at five celebrity restaurants that paired star power with concepts that didn’t flop.
Wahlburgers (Donnie, Mark, and Paul Wahlberg)
Where You’ve Seen Them: Actor-musicians Donnie (New Kids on the Block, Blue Bloods) and Mark (Marky Mark and the Funky Bunch, Transformers series) star with chef Paul on A&E’s eponymous reality show about the restaurant
What It Is: Burger restaurant that uses “fresh ground beef, high-quality ingredients, and lots of love”
Wahlburgers plays up the family aspect of the restaurant on the menu, where kids are “Smahlburgs,” several items are served with “Paul’s signature wahl sauce,” and items are indicated as being Mom’s, Donnie’s, Mark’s, or Paul’s favorite. Menu items are also named after the Wahlberg matriarch (“Alma’s classic macaroni” and “Mom’s Sloppy Joe”) and patriarch (“Dad’s basic burger”). The tagline touts, “Our Family, Our Story, Our Burgers,” and by the time you’re done reading about how the Wahlbergs grew up around the kitchen table, you’ll want to buy into the warm-and-cozy Wahlburger image.
The name-heavy restaurant may come off a little cheesy, but least-famous brother Paul is a bona-fide chef and the concept seems to take the culinary aspect of the business as seriously as it does the branding. At least a dozen toppings are house-made, gluten-free substitutes are available, lighter fare (like the option to turn a burger or sandwich into a salad) caters to health-conscious eaters, and the website emphasizes the use of quality ingredients like never-frozen beef and artisanal buns. Reviews of this celebrity restaurant range from unimpressed (“Wahlburgers succeeds more as a shrine than as a restaurant,” according to Pervaiz Shallwani with Newsday) to pleasantly surprised (“It’s good eating” is the judgment of Will Gordon’s Serious Eats review).
If you’ve heard of a Wahlburger before, that could be because Tom Wahl’s has been offering a signature burger by that name for decades. Don’t hold your breath for any exciting litigation, though: Before their restaurant dreams became a reality, the Wahlbergs secured a licensing deal to use the name.
Trejo’s Tacos (Danny Trejo)
Where You’ve Seen Him: Sporting an iconic mustache in dozens of action movies (From Dusk Till Dawn, Anaconda, Machete) and that Snickers commercial
What It Is: A quickly-expanding taqueria concept offering tacos, doughnuts, and breakfast burritos
Danny Trejo has a recognizable face, and if you live around Los Angeles, you’ve probably seen it most recently on the signs of his restaurants – yes, plural. The film star opened Trejo’s Tacos in early 2016, but has already grown the concept to include two Trejo’s Cantina locations (although the second has yet to officially open) and one Trejo’s Coffee & Donuts location. If that weren’t ambitious enough, there’s also a Trejo’s Tacos food truck, full-service and drop-off catering options, and online ordering.
From 8 a.m. to 11 a.m., the Trejo’s Tacos location offers a breakfast menu featuring breakfast burritos and beverages, while the full La Brea menu includes appetizers, bowls, burritos, quesadillas, salads, and, of course, tacos. The separate Trejo’s Cantina menu also offers a few breakfast burritos, as well as enchiladas. Both menus include vegetarian and vegan options for diners with restricted diets. Trejo’s Coffee & Donuts offers raised doughnuts (more commonly known as yeast or yeast-raised doughnuts) with names like Gringo, The Hail Mary, Three Amigos, and Low Rider, plus vegan cake and buttermilk cake doughnuts.
Trejo’s almost-smiling mug is also featured on the hot sauce and coffee packaging and tray liners, but the celebrity restaurant’s pièce de résistance is a floor-to-ceiling artwork (done in bright blues, greens, and yellows) of the man himself wielding two cleavers – shirtless but sporting an apron.
The flagship taqueria has been hailed by LA Weekly as “a celebrity-themed restaurant that doesn’t suck.” But an Eater Los Angeles review was less favorable, referring to the concept as “a mediocre Mexican option that only plays into the city’s stereotypes about celebrity.” Occasionally mixed reviews haven’t hampered its success, and there’s speculation that Trejo may expand the concept to San Antonio.
Au Fudge (Jessica Biel)
Where You’ve Seen Her: In films (The Texas Chainsaw Massacre) and television shows (7th Heaven) since the early ’90s, and alongside now-husband Justin Timberlake since the late 2000s
What It Is: A mom-centric and kid-friendly restaurant, marketplace, and creative space
Au Fudge opened in Los Angeles in early 2016, though the project’s initial announcement came back in 2014. The delay gave Biel two years to promote the restaurant, but it also gave the general public two years to form plenty of ideas about what a celebrity restaurant for kids and their parents would be like. It was ridiculed by spectators for its perceived exclusivity and was called both “the Soho House for kids” and a “Chuck E. Cheese for the One Percent.”
With a restaurant, marketplace, and creative space, Au Fudge is a unique concept, designed to allow parents and kids to dine out in a comfortable space where kids can play and parents can drink. It isn’t technically exclusive, but it is expensive. Marketplace items are available in the online store, if $29 flower crowns and $45 animal masks are in your budget, and if you visit the restaurant for dinner, you can order a $13 grilled cheese for your kid and a $15 vegan Caesar salad for yourself.
The Au Fudge menu promises “fresh, local and delicious cuisine in a safe, all natural, and sustainable environment,” but the appeal for most diners is undoubtedly the creative space and the “au pairs” that, for an additional fee, will supervise children while parents enjoy their meals. The creative space features adjoining rooms full of kid-friendly activities and “Creative Space Commandments,” which let parents know how the whole process works and include rules that help ensure the safety of the children playing there.
In a review written for Jezebel, Kara Brown, who visited the restaurant with a friend and her friend’s child, wrote that Au Fudge is a “pricey but visionary idea” that will resonate with parents simply because the restaurant offers an experience they can’t get anywhere else. It’s also worth noting that the author’s trip to the celebrity restaurant included sightings and interactions with actual celebrities (including Biel herself and actor-slash-dad Taye Diggs), which may justify the expense for plenty of diners.
Nic & Norman’s (Norman Reedus)
Where You’ve Seen Them: Actor Norman Reedus stars in The Walking Dead, and special makeup effects expert Greg Nicotero is an executive producer on the show
What It Is: An American restaurant with an emphasis on burgers
A TV star and a behind-the-scenes guru opening a restaurant in Georgia is only weird if you don’t know that the state – particularly in and around Atlanta, where The Walking Dead has filmed since season one – has become a hub for the film industry. Nic & Norman’s (often called N&N) is located in Senoia, Ga., a town outside of the capital city that became a main backdrop for season three of the popular television series.
Nic & Norman’s opened in June 2016 to a crowd winding down the sidewalk, and the majority of Yelp reviewers have left favorable assessments for the joint project. N&N undoubtedly owes much of its success to the loyal fans of The Walking Dead who travel far and wide to participate in tours of filming locations in the area. Those involved with the restaurant are aware of what draws diners in, subtly playing up the connection to the TV show when they can. The logo features a paintbrush to reflect Nicotero’s special effects expertise and an arrow as a nod to the fan-favorite character Reedus plays, and the online shop lets fans purchase the restaurant’s apparel even if they haven’t