News and Trends Archives

Photo by James Souder, Food Recovery Network Happy vague-anxiety season! We mean, of course, the almost-springtime of tax-day dread, inter-winter-weather-bout doubt, and for millennials, their parents, and anyone else who knows a FAFSA from a falafel, college-application fixation. Because some of KaTom’s best friends are… Read More >

Katom’s Weekly Foodservice News Roundup Remember January? That chilly month right after Christmas with the cheap gas? January is when Chipotle famously stopped serving pork carnitas in about a third of its 1700 restaurants, in a crisis of conscience-slash-marketing epiphany that arose when the chain… Read More >

Tipsy Teas Tea. Hot, sweet, herbal, or iced, this beverage is the most popular one in the world. With about 2 billion people partaking in alcohol consumption, the two potables were bound to intertwine. Many distilleries are now offering tea-flavored and tea-infused varieties of rum,… Read More >

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