Industry Information Archives

The Highs and Lows of Rebranding a Restaurant When sales start to slow and public opinion begins to sour, many restaurants look to rebranding for revitalization. Beyond that, changes in management, simplifying the business’s identity, and capturing a new audience are other reasons to reinvent… Read More >

Restaurant Disasters: The Unusual Suspects Slick floors. Heavy loads. Fast traffic. Knives, both sharp and dull. Hot ovens and cooktops. Uncool coolers and walk-ins. Line cooks with headcolds. Mayonnaise. Mussels. Mice. These are some of the “smoking guns” we typically look to when there’s an… Read More >

“Please Provide Additional Information” We had designed the kitchen in our commercial space, the Central Collective, with a professional architect who had worked on kitchens in commercial spaces before. We had executed the build to this point with a skilled professional contractor. With our representative… Read More >

Pagination Previous