Southbend KELS-20 20 gal. Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph

Designed with a hemispherical bottom, the Southbend KELS-20 stationary kettle promotes superior heat circulation for even cooking. This electric unit holds 20 gallons, making it ideal for high-volume food preparation. A double-wall interior forms a sealed steam jacket around the lower two-thirds of the kettle, utilizing distilled water for consistent heating. The thermostatic control system maintains precise temperatures, while the 2-inch draw-off valve enables smooth dispensing.

Built for durability, the Southbend KELS-20 steam kettle features a stainless steel exterior and interior liner, providing resistance to corrosion and wear. The tri-leg base includes stainless steel tubular legs, each fitted with a four-hole adjustable foot for secure floor mounting. A counterbalanced hinged cover, perforated strainer, and faucet bracket come standard, enhancing usability. The right-side control panel houses a power switch, thermostat, pilot light, vacuum/pressure gauge, safety relief valve, low water light, and shutoff system for added safety.

Product Details

• 20-gal. capacity
• Stainless steel exterior and interior liner
• Hemispherical bottom
• Double-wall steam jacket with factory-sealed distilled water
• 2-in. draw-off valve
• Counterbalanced hinged cover
• Perforated strainer included
• Faucet bracket included
• Tri-leg base with tubular legs
• 4-hole adjustable foot
• Control panel with power switch, thermostat, and pilot light
• Vacuum/pressure gauge
• Safety relief valve
• Low water light and shutoff system
• 33.3 A, 12,000 W
• 208 V/60 Hz/3 ph