Middleby Marshall PS638E-3 65" Electric Triple Impingement Conveyor Oven - 240v/3ph
Typically ships in 4 - 6 weeks
Retail Price: $105,890.00
$79,417.00 /Each
Selected Voltage: 240V, 3 Phase
| 208V, 3 Phase |
| 240V, 3 Phase |
Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.
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Middleby Marshall PS638E-3 Description
For quick, uniform cooking, the Middleby Marshall PS638E-3 WOW!™ Impingement PLUS! Conveyor oven uses air impingement—a technology using jets of hot, pressurized air to eradicate the cold halo. This advanced air-delivery system can cook foods 30 percent faster than standard conveyor ovens. Each oven has a corresponding control for setting air movement, modifying cook time from 30 seconds to 13 minutes, and adjusting the temperature from 325 to 600 degrees Fahrenheit. So employees can work near the conveyor oven safely and comfortably, its exterior remains cool during bake cycles. To minimize energy use during idle periods, this unit is equipped with an Energy Management System and an automatic "energy eye" that detects when the unit is empty then reduces the blower speed.
The Middleby Marshall PS638E-3 triple-deck conveyor oven measures 651⁄4 inches wide by 4923⁄100 inches deep by 6347⁄100 inches high overall; each level features a 38-inch-wide baking chamber with a 651⁄4-inch-wide by 26-inch-deep conveyor belt. For lasting durability, the unit's top, sides, front, and interior are made of wear-, rust-, and corrosion-resistant stainless steel. So users can move this oven when cleaning or maintenance is required, it's positioned on 5-inch casters. The crumb pans, air fingers, end panels, and conveyor belt assemblies can be removed for thorough cleaning.
Product Details
- Part of the WOW! Impingement PLUS! Collection
- Baking area: 202⁄5 sq. ft.
- Low-profile, triple-oven configuration
- (3) 38-in.-wide cooking chambers
- Each oven has corresponding control for air movement, time, and temperature settings
- Bake time can be set from 30 seconds to 13 minutes
- Operating temperature: 325-600 degrees F
- Energy-saving Energy Management System, touchscreen control, and automatic energy eye
- Rugged, rust-, corrosion-, and wear-resistant stainless steel front, sides, top, and interior
- Exterior remains cool during baking
- Removable crumb pans, end panels, air fingers, and folding conveyor belt assemblies
- Positioned on 5-in. casters
- Must be installed with ventilation hood (sold separately)
Dimensions & Utilities
- Conveyor belts: (3) 651⁄4 in. W x 26 in. D
- Overall: 651⁄4 in. W x 4923⁄100 in. D x 6347⁄100 in. H
- 51-54 A, 22 kW
- 240 V/50/60 Hz/3 ph, includes 6-ft. cord with NEMA L6-20P plug
*Free shipping on Middleby Marshall PS638E-3 within the 48 contiguous states.
From The Manufacturer
Impingement PLUS Conveyor Oven, electric (240V), triple deck, 38" long cooking chamber, 26" wide standard single belt (per deck), electronic control, 30 seconds -13 minute time range, 325°-600°F operating temperature range, front loading window, includes: top, legs, casters & base, stainless steel front, sides, top & interior, cETLus Listed, ETL-Sanitation, CE (63 Amps, 50/60 Hz, 3-ph, 22,000 Watts)
*Image may not depict product color, inclusions or accessories.
Middleby Marshall PS638E-3 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Middleby Marshall |
| Belt Length (in) | 65.25 |
| Belt Width (in) | 26 |
| Controls | Touch Screen |
| Heating Style | Impingement |
| Installation Type | Floor Model |
| kW | 66 |
| Heat | Electric |
| Maximum Pizza Diameter | 26" |
| Hertz | 60 |
| Rating | Best |
| Size | Triple |
| Phase | 3 |
| Voltage | 240 |
| Hertz | 60 |
| Rating | Best |
| Phase | 3 |
| Voltage | 240 |
| Weight | 2460.00 |
Important Prop 65 information for California residents.
