eQuipped 60-CPGV-24RG-S26 60" 6-Burner Gas Range w/ Elevated Griddle, NG

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KaTom #: 847-60CPGV24RGS26 • MPN: 60-CPGV-24RG-S26

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eQuipped 60-CPGV-24RG-S26 Description

eQuipped

The eQuipped 60-CPGV-24RG-S26 gas range is constructed of stainless steel for heavy-duty use and corrosion resistance. There are two removable crumb trays and a drip tray that make cleaning up much easier. This unit is heated with natural gas supplied through a 34-of-an-inch, rear NPT gas connection. It produces a total of 276,000 BTUs every hour and includes an LPG conversion kit. The range's two ovens come with a flame failure safety device that shuts off the flow of gas if a burner flame goes out. Each oven's temperature is adjustable between 150 to 500 degrees Fahrenheit, and two removable racks come with each oven.

There are six cast-iron burners with 12-inch-by-12-inch grate tops that are also made from cast iron. Each burner has its own control knob and pilot light so you can easily distinguish which is on and off. A 2-inch ledge between the backsplash and burners allow for you to use large pots and pans. Next to the burners sit a raised griddle/broiler. The griddle's plate measures 34-of-an-inch-thick and is made from polished steel with 3-inch-tall sides and backsplash to prevent grease from getting on the rest of the eQuipped 60-CPGV-24RG-S26 gas range. An 812-inch-tall opening under the griddle has a built-in broiler rack that slides in and out.

Product Details

  • Heated by natural gas
  • Stainless steel construction is durable and corrosion resistant
  • 2 removable crumb trays for easy cleaning
  • 34-in. rear NPT gas connection
  • LPG conversion kit is included
  • 6 in. stainless steel legs are adjustable
  • Produces a total of 276,000 BTUs
  • Overall Dimensions: 60 in. W x 3212 in. D x 60 in. H
  • cETLus and ETL-Sanitation listed

Two Ovens Base

  • Has a flame failure safety device that shuts off the flow of gas if a burner flame goes out
  • 150-550 degrees F temperature range
  • Door and sides are protected with steel liners
  • Interior is protected with a porcelain liner that helps distribute heat evenly
  • 2 removable, adjustable oven racks are included per oven
  • Both spring loaded doors are easy to open and close
  • Handles on the doors stay cool to help prevent injuries

Top Burners

  • 6 cast-iron burners
  • 12-in. x 12-in. cast-iron grate tops easily remove for cleaning
  • Each burner has its own standing pilot light to ignite the gas flame
  • Individual control knob for each burner
  • 2-in. ledge between the backsplash and burners allows for large pots and pans to be used

Raised Griddle/Broiler

  • 24-in. W x 21-in. D cooking area
  • 34-in.-thick griddle plate
  • Made from polished steel
  • 3-in.-tall, fully-welded sides and backsplash prevent grease from getting all over the rest of the unit
  • Drip tray is included for easy clean-up
eQuipped 6-Burner Gas Range Features

Range with Elevated Griddle, natural gas, 60", (6) 12" x 12" 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (2) standard ovens, 150°F to 550°F temperature range, (2) adjustable racks per oven, backriser with shelf, removable crumb tray, griddle/broiler elevated 8-1/4" with 24"W x 21"D cook top, 3/4" thick griddle plate and adjustable built in broiler rack, stainless steel, 6" adjustable legs, 3/4" NPT, 276,000 BTU, cETLus, ETL-Sanitation

*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

warning-small Important Prop 65 information for California residents.

eQuipped 60-CPGV-24RG-S26 Specifications

PDF Spec Sheet
Manufacturer eQuipped
Application Restaurant
Base Standard Oven
BTU / Burner 30000
Gas Type Convertible
Heat Gas
Range Configuration Burners
Width (in) 60
Range Configuration Griddle
Warranty 1-yr. Limited
Width (in) Range 50 - 69 in
Weight 860.00
eQuipped 60-CPGV-24RG-S26 Certifications
  • ETL
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