The eQuipped 60-CPGV-10B-S26 gas range is heated by natural gas and with a 3⁄4-inch rear NPT gas connection. If a burner flame should ever go out, an automatic flame failure safety device will shut the gas off to prevent gas from building up in the kitchen. The entire unit, including its 6-inch adjustable legs, is constructed from stainless steel for heavy-duty use and resistance to damage. This range unit produces a total of 360,000 BTUs per hour.
The base of this unit has two ovens with spring loaded doors and stainless steel handles that stay cool to the touch. Steel liners protect the doors and sides of the oven while the interior is lined with porcelain. On the top of the unit, there are 10 burners that come with lift-off heads, individual pilot lights, and control knobs. Cast-iron, 12-inch-by-12-inch grates are easily removable to make cleaning simpler. The eQuipped 60-CPGV-10B-S26 gas range is equipped with a crumb tray that removes so cleaning up is much easier.
- Stainless steel construction makes the unit durable and corrosion resistant
- 6-in. adjustable legs are made from stainless steel and allow the range to be installed level
- Heated by natural gas
- 3⁄4-in. rear NPT gas connection
- Spring loaded doors on the 2 ovens open and close gently to extend the component's lives
- Stainless steel door handles stays cool to help prevent injuries
- Gas cuts off if burner flame goes with the flame failure safety device
- Porcelain oven interior liner and exterior steel liner on the doors and sides
- 360,000 BTU total
- Overall Dimensions: 60 in. W x 321⁄2 in. D x 60 in. H
- ETL-Sanitation and cETLus listed
- (10) 30,000 BTU burners have lift-off heads so they are easy to clean and maintain
- Individual pilot light provide ignition to burner flames
- 12-in. x 12-in. grates made from cast-iron are removable for cleaning
- Control knob for each burner
- Crumb tray easily removes for cleaning
Range, natural gas, 60", (10) 12" x 12" 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (2) standard ovens, 200°F to 550°F temperature range, (2) adjustable racks per oven, backriser with shelf, removable crumb tray, stainless steel, 6" adjustable legs, 3/4" NPT, 356,000 BTU, cETLus, ETL-Sanitation
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
eQuipped 60-CPGV-10B-S26 SpecificationsPDF Spec Sheet