Marsal SD-660STACKED Floor Model Double Pizza Deck Oven - Liquid Propane
$40,519.00 /Each
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Marsal SD-660STACKED Description
The Marsal SD-660STACKED SD 6 Pie double-deck pizza oven is heated by LP gas. Its burners have thermostatic controls that enable the operator to adjust the temperature range from 300 to 650 degrees Fahrenheit, supporting various cooking methods. Heat is held in the baking decks with the 2-inch-thick cooking surface for back-to-back baking, and it's insulated with a high-temperature fiberglass. Each baking chamber in the stacked oven measures 60 inches wide by 36 inches deep and can hold as many as six 18-inch pizzas per chamber, making it a good unit for high-volume pizza joints.
Constructed of 18-gauge stainless steel, the Marsal SD-660STACKED pizza oven's top, sides, and doors are durable to withstand common wear from commercial kitchen environments. Its two spring-balanced doors are 7 inches high, and they provide full access to the baking chambers, streamlining loading and unloading. Supported by welded, heavy-duty adjustable legs, the unit has a reduced risk of wobbling throughout operation as the legs can be raised or lowered to accommodate bumpy surfaces. Overall, this double-deck oven measures 80 inches wide by 43.25 inches deep by 66 inches high.
Product Details
- Part of the SD 6 Pie series
- (6) 18-in. pies per deck
- Stacked design with 2 ovens
- (2) 2-in.-thick cooking surfaces
- Aluminized steel exterior and interior
- 18-ga. stainless steel top, sides, and doors
- Ultra-high-temperature fiberglass insulation eliminates need for clearance on sides
- Heated by burners
- Temperature range: 300-650 degrees F
- Thermostatically controlled
- (2) 7-in. spring-balanced doors
- Adjustable, heavy-duty welded legs
- Required rear clearance: 3 in.
- (2) 120,000 BTU
Dimensions & Utilities
- Baking chambers: (2) 60 in. W x 36 in. D x 7 in. H
- Overall: 80 in. W x 43.25 in. D x 66 in. H
- Uses LP gas
- (2) 3⁄4-in. NPT gas connections
Product Features
*Free shipping on Marsal SD-660STACKED within the 48 contiguous states.
From The Manufacturer
Pizza Oven, Deck Type, gas, stacked (2) 8"H x 36" x 60" baking chambers, (6) 18" pie per deck, 2" thick brick decks, 300 - 650° thermostats, stainless steel top, front, doors & sides, aluminized steel interior & exterior, adjustable legs, UL, 260,000 BTU
*Image may not depict product color, inclusions or accessories.
Marsal SD-660STACKED Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Marsal |
| Compartment Width (in) | 36 |
| Gas Type | LP |
| Heat | Gas |
| Interior Depth (in) | 36 |
| Interior Width (in) | 60 |
| No. of Compartments | 2 |
| Number of Levels | 2 |
| Product | Deck Ovens |
| Product Type | Cooking Equipment |
| Rating | Better |
| Series | SD Series |
| Special Features | Brick Deck |
| Type | Floor Model |
| Use | Pizza |
| Warranty | 18-month Parts; 1-year Labor |
| Weight | 2750.00 |
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