The Convotherm C4ET10.10GS combi oven is designed with several cooking modes and special features for achieving virtually any cooking style, from steaming and poaching to baking and broiling. Operators can take advantage of three main operating modes: steam only, steam/hot air combination, and hot air only. Those modes are combined with five extra functions to prepare dishes under the precise conditions cooks need to get their work done quickly and with consistent results.
This Manitowoc Combi Oven is controlled by an easyTouch 9-inch touch screen interface. That screen gives users access to a "cookbook" of cooking procedures that can be programmed with your establishment's individual menu items so they can be prepared consistently each and every time. An automatic cleaning system with three modes makes maintaining the Convotherm C4ET10.10GS simple. The oven's door handle and hand sprayer wand are made with an antimicrobial compound that resists the buildup of bacteria.
- 3 operating modes for cooking versatility: steam, combi/steam, and hot air
- Oven creates steam by injecting water directly into cooking chamber
- Cooking probe lets chefs easily cook to internal temperatures
- easyTouch 9-in. touch screen for intuitive user control
- Fully automatic ConvoClean+ cleaning system with three settings: eco, regular, and express modes
- Ethernet port and USB port for transferring settings and menu items
- HygienicCare antibacterial molded into door and hand shower handles to resist the growth of bacteria
- Keeps cooking and temperature logs for HACCP and pasteurization logs
- TriColor indicator ring alerts user to oven's operating status
- 120 V/60 Hz/1 ph, 7.5 A, 0.5 kW
- Overall Dimensions: 37.2 in. W x 33.78 in. D x 43.32 in. H
5 Extra ACS+ Functions for Precision Results
- Crisp&Tasty setting with 5 moisture-removal settings for crisping food
- BakePro with 5 heat levels for traditional baking
- HumidityPro humidity feature with 5 settings
- Controllable fan with 5 speed settings for custom convection baking
Convotherm Combi Oven/Steamer, LP gas, boilerless, (10) 13" x 18" half size sheet pan or (10) 12" x 20" x 2-1/2" hotel pan capacity, 9" easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, anti-microbial hygienic door handle, pull-out spray hose, stainless steel construction
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Convotherm C4 ET 10.10GS SpecificationsPDF Spec Sheet