Convotherm C4ET10.10GS DD SMK Half Size Combi Oven - Boilerless, 120v

Engineered to broil, steam, roast, and retherm a wide food range, the Convotherm C4ET10.10GS DD SMK combi oven/steamer uses natural gas and an injection/spritzer mechanism to insert water into the chamber. Its Advanced Closed System+ features steam, combi-steam, and hot air operating modes, while the easyTouch® system has a retherming function. To create robust flavors, this unit uses an integrated ConvoSmoke mechanism for food smoking. Additional functions, such as Crisp&Tasty, BakePro, and HumidityPro, are part of the ACS+ for individualized results, and the easyTouch panel includes quick-select buttons, oven-load management, ecoCooking, low-temperature cooking, and the ability to store 399 recipes.

This half-size Convotherm C4ET10.10GS DD SMK combi oven/steamer measures 34.45 inches wide by 31.18 inches deep by 41.65 inches high and can hold 10 half-size sheet pans or 10 hotel pans. Its interior is lined with 11 slide rails, while its five wire racks can be adjusted to accommodate various product sizes and achieve specific results. The right-hinged door provides direct access to retrieve and load product, and its sleek, disappearing structure saves storage space. To ensure foods are cooked in a clean cabinet, operators can use the ConvoClean+ cleaning system to sanitize the unit's interior without effort. The door handle and control panel are antibacterial surfaces, and the unit is made of rust- and corrosion-resistant stainless steel to prevent contaminant spread.

Product Details

• Boilerless half-size unit
• Capacity: 10 half-size sheet pans or (10) 12-in. x 20-in. x 2.5-in. hotel pans
• 9-in. touchscreen easyTouch control panel
• Press&Go, TrayTimer, Regenerate+, ecoCooking, low-temperature cooking, Cook&Hold, and start-time preset functions
• Multi-point core temperature probe
• Stores 399 recipes and data for HACCP and pasteurization figures
• ConvoClean+ cleaning system
• TriColor indicator ring
• Cooking modes: steam, hot air, combi-steam, and retherm
• Steam mode temperature range: 86-266 degrees F
• Hot air mode temperature range: 86-482 degrees F
• Combi-steam mode temperature range: 86-482 degrees F
• Additional ACS+ features: Crisp&Tasty, BakePro, HumidityPro, and controllable fan
• Pull-out spray hose
• Stainless steel construction
• 11 slide rails with 5 adjustable wire racks
• Right-hinged disappearing door
• Antibacterial door handle and easyTouch control panel
• Required incoming water pressure: 22-87 PSI
• 68,200 BTU

Product Features

Dimensions & Utilities

• 34.45 in. W x 31.18 in. D x 41.65 in. H
• 7.5 A, 0.5 kW
• 120 V/60 Hz/1 ph
• Uses natural gas
• ¹⁄₂-in. NPT gas connection
• 2-in. I.D. drain connection
• (2) ³⁄₄-in. I.D. garden hose adapters

*Free shipping on Convotherm C4ET10.10GS DD SMK within the 48 contiguous states.

From The Manufacturer

Convotherm Maxx Pro Combi Oven/Steamer School Package, with ConvoSmoke, electric, boilerless, (10) half size sheet pan or (10) 12" x 20" x 1" hotel pan capacity, includes: (10) 13” x 21” wire shelves & (10) 12” x 20” fry baskets, 10" Wi-Fi ready easyTouch control panel, US cookbook with 200 cooking recipes for common K-12 menu items, (4) cooking modes: hot air, steam, combi-steam & retherm, includes wire racks, disappearing door, triple pane door with anti-microbial hygienic door handle, LED lights, hands-free auto clean, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, includes stand, stainless steel construction, 120v/60/1-ph, 68,200 BTU, cULus, NSF

*Image may not depict product color, inclusions or accessories.

2-year Limited Parts & Labor

Convotherm C4ET10.10GS DD SMK Specifications

Documents

Spec Sheet

Warranty

Manual

Brochure