Convotherm C4 ED 6.20GS Full-Size Combi-Oven, Boilerless, Natural Gas

To ensure food is cooked thoroughly, the Convotherm C4 ED 6.20GS full-size combi oven has a temperature probe that enters products at multiple points to ensure uniform heating. For proper airflow, the three storage shelves are made of wire, and this unit is built for durability with a stainless steel construction, ensuring it'll withstand repeated use in a commercial environment. The door handle is coated in antimicrobial to reduce the spread of germs, while the interior has a self-cleaning feature to remove debris and food particles.

The Convotherm C4 ED 6.20GS combi oven has a touchscreen control for adjusting and monitoring the temperature, and the screen can be used to switch between cooking types, select different modes such as preheat and cooldown, and check the data storage for HACCP and pasteurization figures. Its USB port makes it straightforward to program recipes, and it includes space for as many as 99 recipe settings with nine steps apiece. Because the oven operates without a boiler, water must be added to the cooking chamber manually for steaming purposes.

Product Details

• Holds 6 full-size sheet pans or (12) 12-in. x 20-in. x 1-in. hotel pans
• Intended for hood-free use unless code states otherwise
• easyTouch control pad enables adjusting and monitoring
• Users can program (99) 9-step recipes
• USB port makes programming recipes straightforward
• Includes functions for preheating and cooling down cabinet
• 3 wire racks hold products and promote airflow
• Door has a safety latch and antimicrobial handle
• Boilerless; water must be injected into the cooking chamber to steam
• Provides data storage for HACCP and pasteurization figures
• Constructed of heavy-duty stainless steel
• Cleans semi-automatically
• System status shown on TriColor indicator ring
• Temperature probe sticks into multiple points for even monitoring
• Pull-out spray hose
• Recommended incoming water pressure: 22-87 PSI
• 68,200 BTU

5 Cooking Modes

• BakePro for baking at 5 levels
• HumidtyPro with 5 adjustable humidity levels
• Crisp&Tasty has 5 moisture settings
• 5 fan settings for convection mode
• Rehterm mode retains moisture and quality while heating food up
• Steam temperature range: 86-266 degrees F
• Combi-steam temperature range: 86-482 degrees F
• Hot air temperature range: 86-482 degrees F

Dimensions & Utilities

• 47 in. W x 41.66 in. D x 32.91 in. H
• Powered by natural gas
• ¹⁄₂-in. NPT gas connection
• 7.5 A, 0.5 kW
• 120 V/60 Hz/1 ph

*Free shipping on Convotherm C4 ED 6.20GS within the 48 contiguous states.

From The Manufacturer

Convotherm Combi Oven/Steamer, gas, boilerless, (6) 18" x 26" full size sheet pan or (12) 12" x 20" x 1" hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (3) wire racks, anti-microbial hygienic door handle, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, 0.5kW, 120v/60/1-ph, 7.5 amps, 68,200 BTU, cULus, NSF, ENERGY STAR®

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2-year Limited Parts & Labor

Convotherm C4 ED 6.20GS Specifications

Documents

Spec Sheet

Warranty

Use & Care Guide

Service Manual

Manual

Installation Guide

Product Info

Brochure

Cleaning Guide