Wusthof 4183-7 7" Santoku Knife - Hollow Edge, Full Tang, Forged

The Wusthof 4183-7 Classic 7-inch hollow-edge Santoku knife features a thin blade, evenly spaced vertical indentions, and a full tang to ensure high quality. Because this Japanese knife's blade is thinner than most chefs' knives, it works well for slicing, dicing, and mincing a variety of foods. Precision Edge Technology, which includes laser cutting and whetstone sharpening, is used to yield a blade that is sharp and high performing; it also doubles the edge retention. Vertical indentions placed along the blade produce air pockets to keep starchy vegetables from clinging to the knife after being cut; this helps users chop vegetables back to back. Its flat blade can also scoop up chopped ingredients to place them in pots or pans for cooking. The full-tang structure stems from a forged piece of high-carbon stainless steel, resisting rust and ensuring the blade's edge stays sharp over time. A curved handle increases user comfort and avoids slippage when slicing. Constructed of polyoxymethylene, the handle is designed to resist fading and discoloration over time. Three rivets keep the handle and tang in place for a secure grip. Its full bolster doubles as a finger guard for safe chopping.

Product Details

• Straight, thin blade
• Vertical indentions create air pockets
• Full tang and blade forged from a single piece of high-carbon stainless steel
• Precision Edge Technology for blade construction
• Combats rusting
• Ergonomic, curved handle
• Polyoxymethylene handle prevents fading and discoloration
• Triple riveted
• Full bolster and finger guard
• 7-in. blade

Product Features

From The Manufacturer

Classic Santoku Knife, 7", hollow edge, full tang, forged, high carbon, stain resistant alloy, riveted polymer handle

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Limited Lifetime

Wusthof 4183-7 Specifications

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