The Hobart 12KNF-STA/SH No. 12 Stay Sharp™ knife is used to process meat in butcher shops, restaurants, and other foodservice venues. Whether you want to make burgers, sausages, tartare, or other menu favorites, you need this knife. It keeps a sharp edge longer than other knives because of its alloy steel construction. The Hobart 12KNF-STA/SH No. 12 Stay Sharp knife is intended to be paired with Hobart meat choppers and grinder plates to produce tender meat for various applications.
- Keeps a sharp edge longer than other knives
- Pairs with Hobart meat choppers and grinder plates to produce tender meat for sausage, burgers, tartare, and more
- Made from an alloy steel
#12 Stay Sharp Knife. Please contact Customer Service for additional accessories to suit your equipment.
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Hobart 12KNF-STA/SH Specifications