TurboChef HHC2620STD 48" Electric Countertop Conveyor Oven - 208-240v/3ph
$17,103.00 /Each
Web price, call us!
Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.
Non Returnable Item
White Glove Delivery
Contact your sales rep for availability
TurboChef HHC2620STD Description
The TurboChef HHC2620STD High h Conveyor 2026™ electric oven has a 1-inch-to-3-inch opening with an adjustable belt to operate from the left or right. Reaching 550 degrees Fahrenheit, the unit has independent controls for top and bottom heat. Bake time varies from 30 seconds to 15 minutes, and the interior is made of heavy-duty stainless steel. Also constructed of rust-resistant stainless steel, the exterior top, front, back, and sides simplify cleanup. The TurboChef HHC2620STD electric conveyor oven is certified for ventless operation since it has a catalytic filtration system that reduces smoke, grease, and odor emissions.
Product Details
- Part of the High h Conveyor 2026 series
- Opening adjusts from 1 in. to 3 in.
- Adjustable left or right belt direction
- Maximum operating temperature: 550 degrees F
- Top and bottom air impingement with independent controls
- Variable-speed, recirculating impingement airflow system
- Bake time range: 30-sec. to 15-min
- Durable stainless steel interior resists corrosion
- Stainless steel exterior sides, top, front, and back simplify cleaning
- Mono-finger design eases cleanup
- Integrated self-diagnostics monitor components
- Certified for ventless operation
- Internal catalytic filtration reduces grease, smoke, and odor emissions
- Stackable up to 3 units high
- Requires 10-in. top clearance
- 208-240 V/50-60 Hz/3 ph, 6-ft. cord
- Belt dimensions: 48.3 in. L x 26 in. W
- Cook chamber dimensions: 20 in. L x 26 in. W
- Overall dimensions: 48.3 in. W x 41.7 in. D x 17 in. H
Product Features
Recommended Applications
*Free shipping on TurboChef HHC2620STD within the 48 contiguous states.
From The Manufacturer
HhC 2620™ Standard Conveyor Oven, non-ventless, electric, countertop, stackable design (requires stacking kit), 26” wide by 20” length cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back, stainless steel interior, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (standard)
*Image may not depict product color, inclusions or accessories.
Watch a video about this product
TurboChef HHC2620STD Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | TurboChef |
| Also Known As | HCW-9500-1 |
| Belt Length (in) | 48.3 |
| Belt Width (in) | 26 |
| Controls | Touch Screen |
| Heating Style | Impingement |
| Heat | Electric |
| Installation Type | Countertop |
| kW | 14.4 |
| Hertz | 50/60 |
| Maximum Pizza Diameter | 26" |
| Overall Width (in) | 41.7 |
| Overall Length (in) | 48.3 |
| Phase | 3 |
| Rating | Better |
| Size | Single |
| Series | High h Conveyor 2620™ |
| Product Type | Cooking Equipment |
| Product | Conveyor Ovens |
| Voltage | 208/240 |
| Warranty | 1-year Parts & Labor |
| Weight | 345.00 |
Important Prop 65 information for California residents.
TurboChef HHC2620STD Accessories
Other Products From This Line
TurboChef HHC2620 VNTLS-SP
48" Electric Countertop Ventless Conveyor Oven - 50/50 Split Belt - 208-240v/3ph
