Rotisserie Oven, with COq convection oven, cook & bake, pass-thru, electric, (40) 3lb. chicken capacity, 15 program modes, preheat & hold function, flat glass cool door designed, removable stainless steel parts, stainless steel exterior, CE, ETL, 208v/60/3ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
B.K.I. VGG8-COQ-F-PT SpecificationsPDF Spec Sheet