Rotisserie Oven, pass-thru, electric, single deck, (20) 3lb. chicken capacity, touch-screen controller with 15 program modes, preheat & hold function, curved glass cool door designed, removable stainless steel parts, stainless steel exterior, CE, ETL, 208v/60/3ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
B.K.I. VGG-5-C-PT 2083 SpecificationsPDF Spec Sheet