Rotisserie Oven, pass-thru, electric, countertop, (9) 3lb. chicken capacity, "hot-hold" feature, touch-screen controller single stage cook-n-hold computer with 3 programs, flat glass door, removable rotors & fat collection tray, stainless steel exterior, NSF, ETL 120v/60/1ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
B.K.I. FS-PT 120 SpecificationsPDF Spec Sheet