The BKI FS-PT electric rotisserie is perfect for displaying and merchandising ribs, turkey breasts, wings, and chickens. This unit can hold (9) 3-pound chickens. There are five customizable cooking programs, but each has a single stage cook and hold design. Interior lighting provides customers with visibility of products and helps merchandise the product. A tray on the bottom of the cabinet collects liquid and food debris then removes so it can be cleaned up. The exterior of the BKI FS-PT electric rotisserie is constructed of stainless steel for durability.
- Great for chicken, wings, turkey breasts, and ribs
- Interior lighting provides ideal visibility and catches customers' eye
- (9) 3-lb. chicken capacity
- Compact size fits on countertops
- Single stage cook and hold setting
- 5 customizable cooking programs
- Rotors easily remove for cleaning
- Fat collection tray holds liquid and food debris and removes so you can easily clean up
- Stainless steel exterior construction resists corrosion and withstands commercial use
- 120 V/60 Hz/1 ph, 25 A, 3 kW
- Overall Dimensions: 311⁄2 in. W x 191⁄2 in. D x 323⁄4 in. H
- cETLus listed; NSF certified
Rotisserie Oven, pass-thru, electric, countertop, (9) 3lb. chicken capacity, "hot-hold" feature, touch-screen controller single stage cook-n-hold computer with 3 programs, flat glass door, removable rotors & fat collection tray, stainless steel exterior, NSF, ETL 120v/60/1ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
B.K.I. FS-PT 120 SpecificationsPDF Spec Sheet