Rotisserie Oven, electric, countertop, (9) 3lb. chicken capacity, "hot-hold" feature, touch-screen controller single stage cook-n-hold computer with 3 programs, flat glass door, removable rotors & fat collection tray, stainless steel exterior, NSF, ETL 120/60/1 V
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
B. K. I. FS 120 SpecificationsPDF Spec Sheet
|Manufacturer||B. K. I.|