Rotisserie Oven, pass-thru, electric, double compartment, double revolving, (5) skewer/fork's, touchpad control panel with manual switches & programmable single stage cook computer, built-in automatic "hot-hold" and self basting process, removable drive system, grease drawer & pans, ETL, NSF, CE, 240v/60/3ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
B.K.I. DR-34/2 SpecificationsPDF Spec Sheet