Rotisserie Oven, pass-thru, electric, single compartment, double revolving, (5) skewer/fork's, touchpad control panel with manual switches & programmable single stage cook computer, built-in automatic "hot-hold" and self basting process, removable drive system, grease drawer & pans, ETL, NSF, CE, 208v/60/3ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
B. K. I. DR-34 2083 SpecificationsPDF Spec Sheet
|Manufacturer||B. K. I.|