Cres Cor 500-CH-SS-DX Undercounter Cook and Hold Oven, 120v

Designed for undercounted installation, the Cres Cor 500-CH-SS-DX cook and hold oven features deluxe digital controls with an LED display, 18 programmable menu options, and a 6-inch food probe for precise temperature monitoring. Its fully insulated stainless steel construction retains radiant heat for consistent slow cooking, which reduces shrinkage by 15 to 20 percent and increases product yield. With a maximum operating temperature of 325 degrees Fahrenheit, this unit is ideal for reheating prepared meals or cooking bulk items.

The Cres Cor 500-CH-SS-DX oven supports up to 50 pounds of meat and holds (5) 12-in. x 20-in. x 2¹⁄₂-in. pans or (3) 12-in. x 20-in. x 4-in. pans. Removable stainless steel pan slides are riveted on 1³⁄₈-in. centers and include two nickel chrome-plated wire grids. The field-reversible, insulated door is fitted with a silicone gasket and high-temperature ceramic magnetic latch to prevent heat loss. Anti-microbial latches reduce the risk of germ transmission, while the external drip pan keeps the surrounding floor space dry. Mounted on four 3-in. swivel casters, two with brakes, the unit offers mobility even when fully loaded.

Product Details

• Undercounter unit
• Radiant heating with 3 heater circuits
• Deluxe solid-state electronic controls with LED digital display
• 18 programmable menu options with food probe cooking
• Includes 6-in. food probe
• Maximum operating temperature: 325 degrees F
• Fully insulated stainless steel interior and exterior
• Smooth interior coved corners
• Field-reversible insulated door with independent design
• Silicone gasket and ceramic magnetic latch
• Anti-microbial latch
• Removable stainless steel pan slides with 11 positions on 1³⁄₈-in. centers
• Includes 2 nickel chrome-plated wire grids
• External drip pan keeps floors dry
• Supports up to 50 lbs. of meat in less than 4-sq.-ft. of floor space
• Heavy-duty chrome-plated zinc hinges
• Ventless, mobile design
• Adjustable vents
• Slow cooking reduces shrinkage by 15-20 percent
• Stackable design
• Mounted on (4) 3-in. swivel casters, 2 with brakes

Dimensions & Utilities

• Overall: 17⁷⁄₈ in. W x 30³⁄₈ in. D x 32¹⁄₄ in. H
• Interior: 13³⁄₈ in. W x 22¹⁄₈ in. D x 17¹⁄₂ in. H
• 120 V/60 Hz/1 ph
• 20 A, 2 kW
• 6-ft. power cord with NEMA 5-20P plug

Product Features

*Free shipping on Cres Cor 500-CH-SS-DX within the 48 contiguous states.

From The Manufacturer

Cook-N-Hold Cabinet, under-counter, radiant, insulated, (5) 12" x 20" x 2-1/2" or (3) 12" x 20" x 4" pan capacity, pan slides on 1-3/8" centers, deluxe LED oven controls (18 programmable menu options, food probe cooking, includes 6" probe), cook & hold cycles, field reversible doors, magnetic latches, anti-microbial latches, external drip pan, stainless steel construction, (4) 3" swivel casters (2) braked, cCSAus, CSA-Sanitation

*Image may not depict product color, inclusions or accessories.

2-year Parts; 1-year Labor; Lifetime Heating Element Parts

Cres Cor 500-CH-SS-DX Specifications

Documents

Spec Sheet