Cook & Hold Cabinet, half height, (8) 18" x 26" tray & approximately 120 lb meat capacity, electronic controls, cook to time or temperature, meat probe included, removable tray racks with angle slides, stainless steel construction, 3" casters, cULus, NSF, CE, 220-240v/60/1ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Carter-Hoffmann CH800 SpecificationsPDF Spec Sheet
|Capacity (Pans)||8 Pan|
|Specialty Options||Cook & Hold|