Cook & Hold Cabinet, (10) 12" x 20" pans & approximately 100 lb meat capacity, electronic controls, cook to time or temperature, meat probe included, stainless steel construction, 2" casters, cULus, NSF, CE, 220-240v/60/1ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Carter-Hoffmann CH750 SpecificationsPDF Spec Sheet
|Capacity (Pans)||10 Pan|
|Specialty Options||Cook & Hold|