Cook & Hold Cabinet, electric, electronic controls, cook to time or temperature, meat probe included, (18) 18" x 26" trays, approximately meat 240 lbs, stainless steel construction, 5" casters, cUL, NSF, 240v/60/3-ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Carter-Hoffmann CH1800 SpecificationsPDF Spec Sheet
|Also Known As||CH18|
|Capacity (Pans)||18 Pan|