Carter-Hoffmann CH1600 Full-Size Cook and Hold Oven, 220-240v/1ph

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KaTom #: 503-CH1600 • MPN: CH1600

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Retail Price: $8,839.60

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Carter-Hoffmann CH1600 Description

Carter-Hoffmann

The Carter-Hoffmann CH1600 full-size cook and hold oven has two cavities, each able to hold eight 18-inch-by-26-inch trays. It uses a convection heating system to evenly circulate heat throughout the cabinet. Blower heat is designed to consistently caramelize, roast, and seal in juices to minimize product shrinkage and maximize flavor. Since it cooks at a lower temperature than standard convection ovens, it does not require a ventilation hood in most local codes.

During the cook cycle, the unit operates from 100 to 325 degrees Fahrenheit and the hold cycle can be set on 100 to 200 degrees Fahrenheit. This Carter-Hoffmann CH1600 full-size cook and hold oven can use its 18-hour timer or the temperature to determine cook and hold settings, and a meat probe is included for accurate temperature readings. When the cook cycle is finished, the hold cycle automatically begins to keep the food at ideal serving temperatures.

Product Details

  • Accommodates (16) 18-in. x 26-in. trays or 12-in. x 20-in. x 212-in. pans (sold separately)
  • Removable, stainless steel tray rack assemblies are spaced on 234-in. centers
  • Convection heating system uses a fully contained heater, forced air cooking, and side air ducts to ensure air circulates evenly throughout the cabinet
  • Blower heat consistently caramelizes, roasts, and seals in juice to minimize product shrinkage while enhancing taste
  • Does not require a ventilation hood in most local codes since the heater cooks at a lower temperature than standard convection ovens
  • 2-in. wrap-around fiberglass insulation keeps heat in the cabinet and adds structure
  • Welded, stainless steel construction is heavy duty, easy to clean, and corrosion resistant
  • Welded seams are turned in to eliminate raw edges that can be sharp and hard to clean
  • 5-in. casters provide mobility and can brake to keep the unit in place
  • 240 V/60 Hz/1 ph, 6200 W, 25.8 A, NEMA 6-30P plug
  • Overall Dimensions: 2618 in. W x 3234 in. D x 7638 in. H
  • CE and cULus listed; NSF certified

User-Friendly Digital Controls

  • Temperature range of 100-325 degrees F during the cook cycle
  • Temperature range of 100-200 degrees F during the hold cycle
  • Can cook and hold by an 18-hr. timer or using temperature with the included meat probe
  • Cabinet automatically switches to the hold cycle when the cook cycle is finished
  • Cooking and holding are controlled by separate dials
  • Digital display is visible for the user to check temperatures

Heavy-Duty, Stainless Steel Doors

  • Stainless steel construction provides corrosion and minor damage resistance
  • Heavy-duty latches have magnetic catches to ensure the doors are sealed shut
  • Mounted, silicone gaskets withstand hot temperatures
  • Can be reversed in the field to fit into different layouts

Cook & Hold Cabinet, full size, (2) compartments, (16) 18" x 26" tray & approximately 240 lb meat capacity, 234" spacing, digital controls, cook to time or temperature, meat probe included, removable tray racks with angle slides, stainless steel construction, 5" casters, cULus, NSF, CE

*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Carter-Hoffmann CH1600 Specifications

PDF Spec Sheet
Manufacturer Carter-Hoffmann
Size Full Size
Capacity (Pans) 16 Pan
Specialty Options Cook & Hold
Cavities Two
Phase 1
Hertz 60
Voltage 220/240
Weight 420.00
Carter-Hoffmann CH1600 Certifications
  • UL
  • NSF
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