Cook & Hold Cabinet, full size, (2) compartments, (16) 18" x 26" tray & approximately 240 lb meat capacity, 23⁄4" spacing, digital controls, cook to time or temperature, meat probe included, removable tray racks with angle slides, stainless steel construction, 5" casters, cULus, NSF, CE
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Carter-Hoffmann CH1600 SpecificationsPDF Spec Sheet
|Capacity (Pans)||16 Pan|
|Specialty Options||Cook & Hold|