The Bakers Pride 60-BP-6B-RG24-S26 range has six 12-inch, cast iron grates over lift-off burners. Next to the grates sits a 24-inch-wide griddle with a 1-inch-thick plate to resist warping from heating up and cooling down. Under the griddle is a broiler for browning dishes, melting cheese, and broiling entrées. A 7-inch-wide landing is in front of the grates for dishes to sit on, and the base of the unit is made up of two standard ovens with a chrome-plated rack. Porcelainized, the oven interiors resist corrosion, while the oven doors remove for cleaning. Most of the Bakers Pride 60-BP-6B-RG24-S26 range is constructed of durable stainless steel for added strength.
- (6) 12-in. cast iron grates
- 40,000 BTU burners with lift-off heads
- Natural gas heated
- (2) 40,000 BTU ovens
- 1 chrome plated rack per oven
- 1-in.-thick, 24-in.-wide griddle plate with a broiler underneath
- 7-in. landing ledge can be used to plate food
- 6-in. adjustable legs
- Porcelainized oven interior resists corrosion
- Removable oven doors for cleaning
- Most of the unit is made of strong stainless steel
- Anti-clogging grate shield
- Requires 10 in. clearances on the sides and 4-in clearance in the rear
- 380,000 total BTU
- Oven interior dimensions: 26.5 in. W x 26.5 in. D x 15 in. H
- Overall dimensions: 60 in. W x 56.75 in. D x 37 in. H
- cETLus and ETL-Sanitation listed
For more information, look at the range article.
Restaurant Series Range, gas, 60", (6) 40,000 BTU burners, 24" raised griddle with 1" thick polish plate, (2) 26" standard ovens, (2) chrome plated racks per oven, stainless steel front, ledge, sides, back guard with shelf and kick plate, 380,000 BTU total, cETLus, ETL-Sanitation
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Bakers Pride 60-BP-6B-RG24-S26 SpecificationsPDF Spec Sheet
|BTU / Burner||40000|
|Width (in) Range||50 - 69 in|
|Product Type||Cooking Equipment|