Garland makes adding a salamander broiler to any kitchen easy with this 36 inch range mount option. This mounted option frees up space in the kitchen, while still providing ample broiling capability. Stainless steel construction provides durability and a streamlined appearance.
- U Series broiler mounts over US Range U Series ranges sizes 36-60 in.
- Top, front, sides, backsplash, and bottom are made of stainless steel for long-term, heavy usage
- (2) 20,000 BTU atmospheric infrared burners provide even browning
- 2 individual hi-lo valve controls create two temperature areas for multiple applications at once
- 3 position spring-balanced adjustable rack for even more control over varying temperatures
- Large capacity removable grease pan keeps unwanted grease to a minimum
- Broiler mounted on the left
- Gas pressure regulator with 1/2-in. NPT top gas inlet
- 80,000 total BTUs NG
- Overall Dimensions: 60-in. W x 18-in. D x 15-in. H
- cCSAus Listed and NSF Certified
Salamander Broiler, gas, 59" W, for 60" Restaurant Range, 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Garland UIR60 SpecificationsPDF Spec Sheet
|Specialty Options||Separate Heat Zones|