Garland U60-G60RR 60" Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas
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Selected Gas Type: Natural Gas
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Garland U60-G60RR Description
The Garland U60-G60RR U series restaurant range is powered by natural gas. To produce dishes that require different cooking methods, the top of the range holds a griddle and its base holds two standard ovens. Both the griddle and ovens are controlled with large knobs, and for durability, the range's sides, front, plate rail, back guard, and shelf are constructed of stainless steel.
The Garland U60-G60RR restaurant range's standard ovens can hold a sheet pan in both directions. So users won't get burned while opening and closing the ovens, their door handles stay cool during cooking. Heated by H-shaped burners, the griddle plate is 5⁄8 of an inch thick.
Product Details
- Part of the U series
- Large control knobs ease use
- Porcelain oven bottom and door interior
- Oven door handles stay cool
- Fast-recovery modulating oven thermostat
- Griddle has a 5⁄8-in.-thick plate
- Griddle controlled with manual high/low valves
- 2 standard ovens have a 3-position rack guide and 1 rack
- Front, sides, plate rail, back guard, shelf, and legs are made of stainless steel
- 6-in. legs have adjustable feet
- 166,000 BTU
Dimensions & Utilities
- Oven interiors: 261⁄4 in. W x 26 in. D x 13 in. H
- Overall: 591⁄16 in. W x 341⁄2 in. D x 57 in. H
- Powered by natural gas
- 1-in. NPT rear gas inlet
*Free shipping on Garland U60-G60RR within the 48 contiguous states.
From The Manufacturer
U Series Restaurant Range, natural gas, 60", (1) griddle with 5/8" thick smooth steel plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 166,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
*Image may not depict product color, inclusions or accessories.
Garland U60-G60RR Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Garland |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 32000 |
| Burner Configuration | Standard |
| Burner Style | None |
| Burner Type(s) | None |
| Controls | Manual |
| Depth (in) | 34.5 |
| Gas Inlet Size | 1 |
| Gas Type | NG |
| Griddle Location | Full |
| Griddle Width (in) | 60 |
| Heat | Gas |
| Height (in) | 57 |
| Installation Type | Freestanding |
| Max Temp | 500 |
| Number of Burners | None |
| Number of Ovens | Double |
| Plate Thickness (in) | 5/8 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 2 |
| Racks per Standard Oven | 1 |
| Range Configuration | Griddle |
| Rating | Better |
| Series | U Series |
| Series | U.S. Range |
| Standard Oven BTU/hr | 32000 |
| Standard Oven Dimensions | 26-1/4"W x 26"D x 13"H |
| Total BTU | 166000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 60 |
| Weight | 866.00 |
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