This Garland 34" fry top restaurant range is great for venues that are space conscious and require high volume frying potential. The stainless steel front and black powder coat epoxy sides of this fry top restaurant range are easy to clean and damage resistant. The 6" chrome steel legs are adjustable so that you can easily blend this fry top restaurant range into your existing cook line. The 1" thick steel griddle plate evenly cooks sausage, eggs, bacon, burgers and so much more!
- 34" wide
- Thermostatic controls
- 1 standard oven
- Fry top
- Liquid propane
The clip on stainless steel backsplash protects your walls and the removable front mounted stainless steel grease receptacle keeps your grease contained. The thermostatic controls feature embedded capillary line sensors for each griddle burner. The H style griddle burners provide the user with a total 99000 BTU of cooking power. The oven features Piezo spark ignition and a full porcelainized interior. The storage base interior is constructed of an aluminized steel shelf and is great storing pots, pans, and utensils.
Master Series Heavy Duty Range, LP gas, 34", griddle, thermostatic controls, standard oven, piezo ignition, stainless steel front & sides, 6" legs, 139,000 BTU (Garland)
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Garland M48R SpecificationsPDF Spec Sheet
|Warranty||1 year limited parts and labor|