John Boos DNB17 96" Maple Top Bakers Table w/ 4" Splash & Open Base, 36"D

Write a Review!KaTom #: 416-DNB17 • MPN: DNB17-X
  • 416-DNB17 Primary Thumbnail Image

Typically ships in 3 - 4 weeks

Retail Price: $3,648.00

$1,841.15 /Each

Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.

Attention: Order by 02-15-2025 to save before the price increases!

John Boos DNB17 Description

Great for working dough in bakeries, the 134-inch-thick hard rock maple top on this John Boos DNB17 baker's table doesn't get cold like steel. Because it's warm and well insulated, the wood prevents dough from getting too firm. The top's 4-inch riser surrounds the rear and sides, and its coved design eliminates debris-trapping cracks and crevices to streamline cleaning. Its base has an open layout with six galvanized legs, which have crossbracings to ensure a sturdy base.

Product Details

  • 134-in. hard rock maple top
  • Antimicrobial properties in the top prevent bacterial growth
  • 4-in. coved riser on ends and rear
  • 6 galvanized legs with bullet feet
  • Adjustable side and rear crossbars
  • Knocked down (field assembly)
  • Overall dimensions: 96 in. W x 36 in. D x 3914 in. H

Product Features

John Boos DNB17 Features

From The Manufacturer

Work Table, baker's top, 96"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser on back & both ends, Antimicrobial Northern Hard Rock Maple, galvanized legs, side & rear adjustable bracing, bullet feet, NSF, KD

*Image may not depict product color, inclusions or accessories.

Warranty Icon
1-year Against Defects in Material & Workmanship

John Boos DNB17 Specifications

Documents
Certifications
This product has been certified by the NSF (National Safety Foundation), as meeting international...
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.

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