Ideal for finishing Italian and Mexican dishes, this 36 inch salamander broiler melts cheese and browns casseroles. The 36 inch broiler can also be used to broil steaks and finish dishes, leaving your staff’s hands and attention free for other preparations. The modern, efficient design of this unit can increase overall efficiency.
- Heavy gauge insulated body keeps heat inside the unit
- Stainless steel front, sides, and top ensures the durability of the unit
- Gas fired infrared burner provides instant, even heating
- Standing, instant igniting pilot provides an instantaneous flame
- Roll-out grid assembly simplifies loading and unloading
- Large capacity drain pan helps reduce unwanted grease in work areas
- 35,000 BTUs LP
- Overall Dimensions: 36-in. W x 18-in. D x 28-in. H
- ETL Sanitation Listed and NSF Certified
Salamander Broiler, gas, 36" wide, (1) infra-red type burners, manual controls with pilot, roll out grid rack assembly, stainless steel construction, 10.0 kW, 35,000 BTU, ETL
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
American Range ARSM-36 SpecificationsPDF Spec Sheet