Heavy Duty Restaurant Range, NG gas, 48", griddle with 3/4" thick grill plate, manual controls, (2) standard ovens with one rack each, stainless steel front, sides, high shelf and riser, 6" chrome plated legs, ETL, 134,000 BTU
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
American Range AR48G SpecificationsPDF Spec Sheet
American Range AR48G Customer Reviews
"This is my third AMERICAN RANGE AND WE COOK A LOT OF FOOD IN MY RESTAURANT. VERY VERY FEW SERVICE CALLS. GOING ON 7 years with the current range!!! HIGHLY RECOMMEND"