The Norlake NLCB84 AdvantEDGE™ chef base holds heavy equipment on its worktop while keeping refrigerated product cold in four drawers. It can hold as much as 1,560 pounds, and its marine edge keeps messes on the top. As many as 10 full-size pans can fit in the drawers (adapter bars are included, but pans are sold separately). Durable and quick cleaning, the drawers, interior, and exterior are made of stainless steel. Six 4-inch casters enable operators to move the Norlake NLCB84 chef base, which maintains temperatures from 34 to 38 degrees Fahrenheit.
- Part of the AdvantEDGE series
- 1,560-lb. load capacity
- Full marine edge around the top confines liquid to prevent messes
- 10 full-size pan capacity
- Pan adapter bars are included (pans sold separately)
- 4 drawers can each support as much as 200 lbs.
- Durable stainless steel interior, exterior, and drawers are resistant to rust
- Foamed-in-place polyurethane insulation retains cold air and creates structure
- (6) 4-in. casters
- 6 A, 3⁄8 HP
- 115 V/60 Hz/1 ph, NEMA 5-15P plug
- Interior dimensions: 701⁄2 in. W x 213⁄4 in. D x 161⁄2 in. H
- Overall dimensions: 84 in. W x 31 in. D x 251⁄2 in. H
- Temperature range: 34-38 degrees F
- Capillary tube system meters R134A refrigerant
- Automatic condensate evaporator
- Adjustable temperature control with a digital readout
Unsure if a chef base is right for you? Read more about them in the chef bases buyers' guide.
AdvantEDGE™ Chef Base, 84" W, 17.2 cubic feet capacity, (4) drawers, curved handle with recessed 4 pocket, full marine drip guard, stainless steel interior & exterior, casters, 3/8 HP, 115v/60/1-ph, 6.0 amps, NEMA 5-15P, UL, cUL, ETL-Sanitation
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Norlake NLCB84 SpecificationsPDF Spec Sheet
|Number of Drawers||4|
|Product Type||Commercial Refrigeration|